Fluffy Pancakes

Name: Fluffy Pancakes
Total time: 25 min
Yield: 4 servings
Ingredients: 250 g flour; 400 ml milk; 2 eggs; 2 tbsp sugar; 1 tbsp butter

25 minEasyVegetarian

Golden pancakes for breakfast or a sweet dinner — with fruit and maple syrup.

Ingredients

4 servings

250 g flour

400 ml milk

Alternative: oat milk

2 eggs

2 tbsp sugar

1 tbsp butter

Alternative: margarine

Whisk the flour, milk, eggs and sugar until smooth.

Let the batter rest briefly.

10 min

Heat the butter in a pan.

Cook the pancakes in batches until golden brown.

3 min

Serve warm with fruit.

No ratings yet — tap the stars