C
Chicken Bowl
Bowl with quinoa, pan-fried chicken, avocado and lemon dressing.
Ingredients
4 servings
2 chicken breasts
Alternative: roasted chickpeas150 g quinoa
1 avocado
100 g arugula
1 lemon
3 tbsp olive oil
Preparation
1
Cook the quinoa in salted water.
2
Season the chicken and fry until golden brown.
3
Whisk a dressing from lemon and olive oil.
4
Arrange everything in bowls and drizzle.